10 Nov 2009
I see everyone's experiences here were good, and I wanted mine to be also, but my visit back in the summer was spoilt by the flat atmosphere and awful smell in the restaurant. The food however was good. I actually didn't like the fact that when I called to book I was told we only had a 2ish hour window before we had to leave for the next sitting, and I can't bear that in restaurants. Fine dining should be about taking your time over the meal. As for the smell, well it can only be described as disenfectant!!! I e-mailed my comments to them regarding this when I returned home (apparantly according to the website direct to Atol), but with no reply. I'm sad about this because I wanted an explanation as to the awful smell and to feel as if my feedback was valued. Message sent twice and no reply. The stern looking female manager could do with smiling a little more - fine dining does not have to be stiff necked!!!!
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